Food Entrepreneur Assistance Program

10 Dec 2012


The Food Processing Center is offering a one-day seminar for all individuals interested in exploring the idea of starting a food manufacturing business.

The “Recipe to Reality” seminar will be offered on January 12, 2013. Pre-registration is required and space is limited.

Registration deadline is December 15, 2012. Contact Jill Gifford at 402-472-2819 or for an information packet.

Jill D. Gifford
Food Entrepreneur Assistance Program Manager
The Food Processing Center
University of Nebraska-Lincoln
143 Filley Hall
Lincoln, NE 68583-0930

Phone: 402-472-2819
Fax: 402-472-8593